Prominent & Leading Manufacturer from Greater Noida, we offer d limonine oil, resorcinol dimethyl ether, 4 vinyl guaiacol or perfumery, caryophyllene oxide for industrial, 6 methyl coumarin and thiomenthone chemical for food.
D Limonine Oil
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Product Details:
Form
Liquid
Molecular Formula
C10H16
Flash Point
48 degree Celsius
Boiling Point
177 degree Celsius
Molecular Weight
136.24 g/mol
Chemical Properties:
Label Name : D Limonene
Chemical Name : 4-ISO Propenyl - 1-methyl Cyclohexene
Synonyms : Orange Oil Terpenes
CAS : 5989-27-5
FEMA : 2633
EINECS : 232-433-8
H. Tariff Code : 29021900
Organoleptic:
Appearance : Colorless Mobile Liquid
Odour : Conforms To Standard
Uses:
It is used in many perfume compositions, for its refreshing top note where citrus order is desirable.
It is also used in fragrances types from jasmine to lavender though its used in perfumes for skin use is restricted as per IFRA guidelines.
In flavours it is used mainly as modifier in lime, fruit and spice complexes. The concentrations in finish products normely lies between 30-400 PPM.
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Resorcinol Dimethyl Ether
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Product Details:
Purity
99.50%
Boiling Point
215 degree Celsius
Molecular Weight
138.12 g/mol
Shelf Life
12 Months
Flash Point
87-88 degree Celsius
Chemical Properties:
Label Name : Resorcinol Dimethyl Ether
Other name : Meta Dimenthoxy Benzene
1,3 Dimethoxy Benzene
CAS : 151 - 10 - 0 FEMA : 2385 EINECS : 205 - 783 - 4 FDA : 172.515 H. Tariff Code : 2909.30 Appearance : Colorless To Pale Colored Liquid Organoleptic Character : Sweet earthy and intense nut Like odour and taste
Uses:
The ether can introduce very pleasant and usual inimitable notes of chypres, fougeres, clover, hyacinth etc. it is stable in soap.
It can also be used as a novel additive to mossbase. As flavour it is an important part of Hazelnut imitation flavour, coconut, walnut, fruit complexes and in trace amount in vanilla imitation. The normal concentration is about 5 to 10 ppm in finished products.
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4 Vinyl Guaiacol or Perfumery
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Product Details:
Usage/Application
Perfumery
Packaging Type
Bottel
Molecular Formula
C9H10O2
Melting Range
25-29 degree Celsius
Boiling Point
244 degree Celsius
Molecular Weight
150.18 g/mol
Chemical Properties:
Label Name : 4-Vinyl Guaicol
Chemical Name : 2-Methoxy-4-Vinyl Phenol
Synonyms : Para Vinyl Guaicol
CAS : 7786 - 61 - 0
FEMA : 2675
Tariff Code : 29095090
ORGANOLEPTIC
Appearance : Colorless To Pale Straw
Colored Oily Liquid
Odour : Conforms To Standard
Analytical:
GLC-ASSAY : Above 98.0%
Status : Material has to be kept in propylene glycol 10-50% solution. Has to be kept in cool condition under inert atmosphere.
Uses: The material bears powerful clove like spicy odour. Used in imitation vanilla, coffee, cocoa. the normal concentration in finished product is 0.20 to 10 ppm.
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Caryophyllene Oxide for industrial
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Product Details:
Usage/Application
Industrial
Flash Point
Less than 100 degree Celsius
Melting Point
60-63 degree Celsius
Shelf Life
24 month
Molecular Weight
204.36 g/mol
Chemical Properties:
Label Name : Caryophyllene Oxide
Other Name : Beta Caryophyllene Oxide
Chemical Formula : C15H24O
CAS : 1139 - 30 - 6
FEMA : 4085
EINECS : 214 - 519 - 7
FDA : 172.515
H. Tariff Code : Chapter 29
Appearance : White crystalline powder / solid
Organoleptic Character : Odor woody type
Uses:
In the manufacturing of fragrances & flavours of all types.
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6 Methyl Coumarin
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Product Details:
Usage/Application
Industrial
Country of Origin
Made in India
Shelf Life
12 Months
Melting Range
74-76 degree Celsius
Flash Point
101 degree Celsius
Molecular Weight
160.17 g/mol
We are dealing in 6 Methyl Coumarin. It is one of the most important constituent of coconut flavours. It is also used effectively in nut, caramel, butter, date, fig, root etc. Frequently used in various vanilla compositions. Its extra ordinary stability towards heat makes it excellent for flavour meant for baked goods. The concentration in finished products is usually less than 30 ppm.
Chemical Properties:
Label Name : 6-Methyl Coumarin
Other Name : 6 - Methyl 1,2 Benzopyrone, Toncaine, 6 Methyl Benzopyrone
Molecular Formula : C10H8O2
CAS : 92 - 48 - 8
FEMA : 2699
EINECS : 202 - 158 - 8
H. Tariff Code : 2932.21
Appearance : White Crystalline Powder
Organoleptic Character : Dry Herbaceous Coconut Odour And Taste At Low Concentrations.
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Thiomenthone Chemical For Food
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Product Details:
Boiling Point
270-272 degree Celsius
Flash Point
less than 108 degree Celsius
Specific Gravity
1.000 g/ml
IUPAC Name
Para Mentha-8- Thiol -3-One
Chemical Formula
C10H18OS
We are dealing in Thiomenthone Chemical. Given the marketplace with its ever- demanding &ever-increasing variations in quality, taste and customized/creative flavor… is what drives our highly skilled flavors to develop some of the truly satisfying, path-breaking and amazing flavors …that help to position the products &their branding. At Gogia Chemicals, we specialize in flavors for the entire gamut of bakery products ranging from cakes and pastries, donuts, muffins, biscuits, cookies for a fairly universal taste spectrum
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Para Anisyl Acetone
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Product Details:
Form
Liquid
Packaging Type
Bottle
Molecular Formula
C11H14O2
Flash Point
Less than 100 degree Celsius
Boiling Point
277 degree Celsius
Molecular Weight
178.231 g/mol
Chemical Properties:
Label Name : Anisyl Acetone
Other Name : 4 - (para Methoxy Phenyl) - 2 - Butanon, Raspberry Ketone Methyl Ether
CAS : 104 - 20 - 1
FEMA : 2672
EINECS : 203 - 184 - 2
FDA : 172.515
H. Tariff Code : 2914.50
Appearance : Colorless to pale yellow liquid
Organoleptic Character : Sweet, fruity, cherry, raspberry type flavours and taste.
Analytical:
GLC-ASSAY : Above 99.0%
Shelf Life : 12 Months in full sealed containers
Uses:
It finds use in perfume composition as a modifier for heliotropine, as a sweetener for cyclamen aldehyde and blender in many types of sweet floral, fougeres and oriental fragrances.
In flavour composition it is used in raspberry and cherry, two flavours which are used as targets for fantasy fragrances for lipstic perfumes.
As sweetener it modifies anise and anethole in licorice flavour compositions and used in smaller amount in many imitation fruit flavours for baked goods or hard candy where heat stability is essential. The normal concentration is about 10 to 30 ppm in finished products.
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Veratral Dehyde Chemical
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Product Details:
Purity %
99%
Packaging Details
200 L Drum
Grade Standard
Technical Grade
Molecular Weight
166.18 g/mol
Flash Point
More than 99 degree Celsius
Molecular Formula
C9H10O3
Melting Range
41-43 degree Celsius
Chemical Properties:
Label Name : Veratraldehyde Chemical
Other Name : 3,4 Dimethoxy Benzaldehyde, Vanillin Methyl Ether, Veratric Aldehyde.
CAS : 120 - 14 - 9
FEMA : 3109
EINECS : 204 - 373 - 2
FDA : 172.515
H. Tariff Code : 2912.49
Appearance : White to offwhite crystalline fused mass
Organoleptic Character : Sweet, woody vanilla like odour and taste
Analytical:
GLC-ASSAY : Above 98.0%
Shelf Life : 12 Months in full sealed containers kept in cool place away from heat and light
Uses:
A pure grade veratraldehyde is excellent perfume material with more warmth than vanillin and produce excellent effect in oriental type of fragrances, woody musk bases. It is also used as variation for or in company with anisaldehyde.
In flavour compositions, it is mainly used in imitation vanilla, nut and butterscotch.
It is also used in various fruit complexes. The concentration used is normally 10 to 30 ppm in finished products.
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Zingerone Chemical for industrial
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Product Details:
Usage/Application
Industrial
Melting Point
41 degree Celsius
Molecular Formula
C11H14O3
Flash Point
More than 99 degree Celsius
Molecular Weight
194.23 g/mol
We are dealing in high quality Zingerone Chemical. These are formulated as per the industry standards from high grade chemicals and advanced facilities and are highly appreciated by the customers. Clients can avail these from us at market leading prices.
Chemical Properties:
Label Name : Zingerone Chemical
Other Name : 4 (para Methoxy - 4 - Hydroxyphenyl) - 2 Butanon, Vanillyl Acetone
CAS : 122 - 48 - 5
FEMA : 3124
EINECS : 204 - 548 - 3
FDA : 172.515
H. Tariff Code : 2914.50
Appearance : Pale yellow to pale amber colored or cream colored crystalline mass
Organoleptic Character : Strong Pungent Odour And Taste Of Ginger
Analytical:
GLC-ASSAY : Above 98.0%
Shelf Life : 12 months in full sealed containers kept in cool place away from heat and light
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Propenyl Guaethol Vanitrope
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Product Details:
Usage/Application
Industrial
Shelf Life
12 Months
Melting Point Range
85-87 degree Celsius
Flash Point
110 degree Celsius
Molecular Weight
178.23 g/mol
We are offering Propenyl Guaethol. These are at par with the International standards and largely used in Cosmetic Industry, Bakeries and Food & Beverages Industry. These are available at market leading prices to the customers.
Chemical Properties:
Label Name : Propenyl Guaethol
Other Name : 1-Ethoxy 2-Hydroxy 4-Propenyl Benezene, Vanitrope
Molecular Formula : C11H14O2
CAS : 94 - 86 - 0
FEMA : 2922
FDA : 172.515
EINECS : 202 - 370 - 0
H. Tariff Code : 2909.50
Appearance : White Powder
Organoleptic Character : Vanilla like flavour & taste at about 10 ppm.