Gogia Chemical Industries Private Limited
Gogia Chemical Industries Private Limited
Surajpur, Greater Noida, Gautam Budh Nagar, Uttar Pradesh
GST No. 09AAACG0393B1Z0
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Aroma Chemicals

Prominent & Leading Manufacturer from Greater Noida, we offer 4-vinyl guaicol, zingerone chemical, propenyl guaethol, caryophyllene oxide, resorcinol dimethyl ether and 6 methyl coumarin.

4-Vinyl Guaicol

4-Vinyl Guaicol
  • 4-Vinyl Guaicol
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Product Details:

Usage/ApplicationPerfumery
Packaging TypeBottel
Molecular FormulaC9H10O2
Melting Range25-29 degree Celsius
Boiling Point244 degree Celsius
Molecular Weight150.18 g/mol

Chemical Properties:
  • Label Name : 4-Vinyl Guaicol
  • Chemical Name : 2-Methoxy-4-Vinyl Phenol
  • Synonyms : Para Vinyl Guaicol
  • CAS : 7786 - 61 - 0
  • FEMA : 2675
  • Tariff Code : 29095090
  • ORGANOLEPTIC
  • Appearance : Colorless To Pale Straw
  • Colored Oily Liquid
  • Odour : Conforms To Standard

Analytical:

  • GLC-ASSAY : Above 98.0%
  • Status : Material has to be kept in propylene glycol 10-50% solution. Has to be kept in cool condition under inert atmosphere.

Uses:
The material bears powerful clove like spicy odour. Used in imitation vanilla, coffee, cocoa. the normal concentration in finished product is 0.20 to 10 ppm.
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Zingerone Chemical

Zingerone Chemical
  • Zingerone Chemical
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Product Details:

Usage/ApplicationIndustrial
Melting Point41 degree Celsius
Molecular FormulaC11H14O3
Flash PointMore than 99 degree Celsius
Molecular Weight194.23 g/mol

We are dealing in high quality Zingerone Chemical. These are formulated as per the industry standards from high grade chemicals and advanced facilities and are highly appreciated by the customers. Clients can avail these from us at market leading prices.

Chemical Properties:
  • Label Name : Zingerone Chemical
  • Other Name : 4 (para Methoxy - 4 - Hydroxyphenyl) - 2 Butanon, Vanillyl Acetone
  • CAS : 122 - 48 - 5
  • FEMA : 3124
  • EINECS : 204 - 548 - 3
  • FDA : 172.515
  • H. Tariff Code : 2914.50
  • Appearance : Pale yellow to pale amber colored or cream colored crystalline mass
  • Organoleptic Character : Strong Pungent Odour And Taste Of Ginger

 

     Analytical:
    • GLC-ASSAY : Above 98.0%
    • Shelf Life : 12 months in full sealed containers kept in cool place away from heat and light
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    Propenyl Guaethol

    Propenyl Guaethol
    • Propenyl Guaethol
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    Product Details:

    Usage/ApplicationIndustrial
    Shelf Life12 Months
    Melting Point Range85-87 degree Celsius
    Flash Point110 degree Celsius
    Molecular Weight178.23 g/mol

    We are offering Propenyl Guaethol. These are at par with the International standards and largely used in Cosmetic Industry, Bakeries and Food & Beverages Industry. These are available at market leading prices to the customers.

    Chemical Properties:
    • Label Name : Propenyl Guaethol
    • Other Name : 1-Ethoxy 2-Hydroxy 4-Propenyl Benezene, Vanitrope
    • Molecular Formula : C11H14O2
    • CAS : 94 - 86 - 0
    • FEMA : 2922
    • FDA : 172.515
    • EINECS : 202 - 370 - 0
    • H. Tariff Code : 2909.50
    • Appearance : White Powder
    • Organoleptic Character : Vanilla like flavour & taste at about 10 ppm.



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    Caryophyllene Oxide

    Caryophyllene Oxide
    • Caryophyllene Oxide
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    Product Details:

    Usage/ApplicationIndustrial
    Flash PointLess than 100 degree Celsius
    Melting Point60-63 degree Celsius
    Shelf Life24 month
    Molecular Weight204.36 g/mol

    Chemical Properties:
    • Label Name : Caryophyllene Oxide
    • Other Name : Beta Caryophyllene Oxide
    • Chemical Formula : C15H24O
    • CAS : 1139 - 30 - 6
    • FEMA : 4085
    • EINECS : 214 - 519 - 7
    • FDA : 172.515
    • H. Tariff Code : Chapter 29
    • Appearance : White crystalline powder / solid
    • Organoleptic Character : Odor woody type

    Uses:
    • In the manufacturing of fragrances & flavours of all types.
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    Resorcinol Dimethyl Ether

    Resorcinol Dimethyl Ether
    • Resorcinol Dimethyl Ether
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    Product Details:

    Shelf Life12 Months
    Boiling Point215 degree Celsius
    Flash Point87-88 degree Celsius
    Molecular Weight138.12 g/mol

    Chemical Properties:
    • Label Name : Resorcinol Dimethyl Ether
    • Other name : Meta Dimenthoxy Benzene
    • 1,3 Dimethoxy Benzene
    • CAS : 151 - 10 - 0 FEMA : 2385 EINECS : 205 - 783 - 4 FDA : 172.515 H. Tariff Code : 2909.30 Appearance : Colorless To Pale Colored Liquid Organoleptic Character : Sweet earthy and intense nut Like odour and taste


    Uses:
    • The ether can introduce very pleasant and usual inimitable notes of chypres, fougeres, clover, hyacinth etc. it is stable in soap.
    • It can also be used as a novel additive to mossbase. As flavour it is an important part of Hazelnut imitation flavour, coconut, walnut, fruit complexes and in trace amount in vanilla imitation. The normal concentration is about 5 to 10 ppm in finished products.
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    6 Methyl Coumarin

    6 Methyl Coumarin
    • 6 Methyl Coumarin
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    Product Details:

    Shelf Life12 Months
    Melting Range74-76 degree Celsius
    Flash Point101 degree Celsius
    Molecular Weight160.17 g/mol

    We are dealing in 6 Methyl Coumarin. It is one of the most important constituent of coconut flavours. It is also used effectively in nut, caramel, butter, date, fig, root etc. Frequently used in various vanilla compositions. Its extra ordinary stability towards heat makes it excellent for flavour meant for baked goods. The concentration in finished products is usually less than 30 ppm.

    Chemical Properties:
    • Label Name : 6-Methyl Coumarin
    • Other Name : 6 - Methyl 1,2 Benzopyrone, Toncaine, 6 Methyl Benzopyrone
    • Molecular Formula : C10H8O2
    • CAS : 92 - 48 - 8
    • FEMA : 2699
    • EINECS : 202 - 158 - 8
    • H. Tariff Code : 2932.21
    • Appearance : White Crystalline Powder
    • Organoleptic Character : Dry Herbaceous Coconut Odour And Taste At Low Concentrations.


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    D Limonene

    D Limonene
    • D Limonene
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    Product Details:

    Molecular FormulaC10H16
    Flash Point48 degree Celsius
    Boiling Point177 degree Celsius
    Molecular Weight136.24 g/mol

    Chemical Properties:
    • Label Name : D Limonene
    • Chemical Name : 4-ISO Propenyl - 1-methyl Cyclohexene
    • Synonyms : Orange Oil Terpenes
    • CAS : 5989-27-5
    • FEMA : 2633
    • EINECS : 232-433-8
    • H. Tariff Code : 29021900

    Organoleptic:

    • Appearance : Colorless Mobile Liquid
    • Odour : Conforms To Standard

    Uses:

    • It is used in many perfume compositions, for its refreshing top note where citrus order is desirable.
    • It is also used in fragrances types from jasmine to lavender though its used in perfumes for skin use is restricted as per IFRA guidelines.
    • In flavours it is used mainly as modifier in lime, fruit and spice complexes. The concentrations in finish products normely lies between 30-400 PPM.
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    Anisyl Acetone

    Anisyl Acetone
    • Anisyl Acetone
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    Product Details:

    Molecular FormulaC11H14O2
    Flash PointLess than 100 degree Celsius
    Boiling Point277 degree Celsius
    Molecular Weight178.231 g/mol

    Chemical Properties:
    • Label Name : Anisyl Acetone
    • Other Name : 4 - (para Methoxy Phenyl) - 2 - Butanon, Raspberry Ketone Methyl Ether
    • CAS : 104 - 20 - 1
    • FEMA : 2672
    • EINECS : 203 - 184 - 2
    • FDA : 172.515
    • H. Tariff Code : 2914.50
    • Appearance : Colorless to pale yellow liquid
    • Organoleptic Character : Sweet, fruity, cherry, raspberry type flavours and taste.

    Analytical:
    • GLC-ASSAY : Above 99.0%
    • Shelf Life : 12 Months in full sealed containers

    Uses:
    • It finds use in perfume composition as a modifier for heliotropine, as a sweetener for cyclamen aldehyde and blender in many types of sweet floral, fougeres and oriental fragrances.

    • In flavour composition it is used in raspberry and cherry, two flavours which are used as targets for fantasy fragrances for lipstic perfumes.

    • As sweetener it modifies anise and anethole in licorice flavour compositions and used in smaller amount in many imitation fruit flavours for baked goods or hard candy where heat stability is essential. The normal concentration is about 10 to 30 ppm in finished products.

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    Thiomenthone Chemical

    Thiomenthone Chemical
    • Thiomenthone Chemical
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    Product Details:

    Boiling Point270-272 degree Celsius
    Flash Pointless than 108 degree Celsius
    Specific Gravity1.000 g/ml
    IUPAC NamePara Mentha-8- Thiol -3-One
    Chemical FormulaC10H18OS

    We are dealing in Thiomenthone Chemical.
    Given the marketplace with its ever- demanding &ever-increasing variations in quality, taste and customized/creative flavor… is what drives our highly skilled flavors to develop some of the truly satisfying, path-breaking and amazing flavors …that help to position the products &their branding. At Gogia Chemicals, we specialize in flavors for the entire gamut of bakery products ranging from cakes and pastries, donuts, muffins, biscuits, cookies for a fairly universal taste spectrum
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    Veratraldehyde Chemical

    Veratraldehyde Chemical
    • Veratraldehyde Chemical
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    Product Details:

    Molecular FormulaC9H10O3
    Melting Range41-43 degree Celsius
    Flash PointMore than 99 degree Celsius
    Molecular Weight166.18 g/mol

    Chemical Properties:
    • Label Name : Veratraldehyde Chemical
    • Other Name : 3,4 Dimethoxy Benzaldehyde, Vanillin Methyl Ether, Veratric Aldehyde.
    • CAS : 120 - 14 - 9
    • FEMA : 3109
    • EINECS : 204 - 373 - 2
    • FDA : 172.515
    • H. Tariff Code : 2912.49
    • Appearance : White to offwhite crystalline fused mass
    • Organoleptic Character : Sweet, woody vanilla like odour and taste


    Analytical:
    • GLC-ASSAY : Above 98.0%
    • Shelf Life : 12 Months in full sealed containers kept in cool place away from heat and light


    Uses
    :
    • A pure grade veratraldehyde is excellent perfume material with more warmth than vanillin and produce excellent effect in oriental type of fragrances, woody musk bases. It is also used as variation for or in company with anisaldehyde.
    • In flavour compositions, it is mainly used in imitation vanilla, nut and butterscotch.
    • It is also used in various fruit complexes. The concentration used is normally 10 to 30 ppm in finished products.
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    Reach Us
    Rohit Gogia (Managing Director)
    Gogia Chemical Industries Private Limited
    C-8/3, Site C, U. P. S. I. D. C. Industrial Area
    Surajpur, Greater Noida - 201306, Gautam Budh Nagar, Uttar Pradesh, India



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